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A delicious brew-tinged meal
This Asian inspired flavourful soup, packed with goodness, makes a terrific light meal.
The perfect trio
An Eastern European comfort food in soup form
Make the most out of pear season with this creative dessert
Use either a sweet or hot Italian sausage for this Italian-inspired stuffing.
Leek and mushroom bread pudding by Korey Kealey of Foodland Ontario. It's CTV Morning Live crew-approved!
Roasted chicken with apple herb stuffing by Korey Kealey of Foodland Ontario
Registered Dietitian Christy Brissette serves up Cinnamon Apple Chips with Honey Nut Yogurt Dip.
Roasted Pesto Salmon Over Lemon Lentil Pilaf with Dietitian Christy Brissette
Dark Chocolate Fondue with Fresh Fruit from Dietitian Christy Brissette
Mushroom and Onion Omelette from Foodland Ontario.
Breakfast Granola Bars from Foodland Ontario
The Carrot Cake Smoothie Bowl with Korey Kealey.
Pear Chicken Curry with Wendy Barrett
Double Trouble Brewing Chef Patrick Tremblay - Rye Braised Beer Short Ribs
Marinated Corn and Lentil Pasta Salad with Nutritionist Judy Scott Welden
Turkey Sliders with Nutritionist Judy Scott Welden
The Acovado Pesto recipe from the Ottawa Regional Cancer Foundation and Emily Fitzgerald
Irish Apple Currant Cake with Sticky Toffee Sauce from Foodland Ontario.
Beef, Potato and Stout Pies from Foodland Ontario
Chorizo Mushrooms from Foodland Ontario
Mushroom and Goat Cheese Quesadilla wedges from Foodland Ontario
Apple Creme Brulee from Foodland Ontario
Chicken Korma from Foodland Ontario.
Homemade Granola Bars from Ottawa Regional Cancer Foundation
Quinoa and Veggie Salad from the Ottawa Regional Cancer Foundation
Beet Hummus from the Ottawa Regional Cancer Foundation
Coconut Rice Pudding with Ginger Apples from Foodland Ontario
Foodland Ontario serves up Saigon Beef Pho
Foodland Ontario serves up Banh Mi (Vietnamese Chicken Sandwiches)
National Food Educator Wendy Barrett serves up the Cheese and Pear Quesadillas
Pear Chutney from National Food Educator Wendy Barrett
Triple Berry Semifreddo from Korey Kealey of Foodland Ontario
Asian Butterflied Pork and Baby Bok Choy from Korey Kealey of Foodland Ontario
Sugar Snap Pea and Lentil Salad with Mint Vinaigrette from Anita Stewart, Canadian Lentils Campaign Ambassador
Easy Homemade Catelli® Fusilli with Oven Baked Chicken from Chief Brian Vallipuram, Lord Elgin Hotel
Enjoy this recipe for Turkey Pasta Soup from Foodland Ontario
Cream of Parsnip Soup is a great way to introduce your friends and family to Ontario Parsnips
Korey Kealey and Foodland Ontario serve up Irish Cream Apple Cake
Korey Kealey serves up Irish Stew. Lamb shanks and Ontario Root Vegetables braised with Guinnes
Korey Kealey serves up Potato Bread for St. Patrick's Day.
This Key Lime Kefir Pudding from holistic nutritionist Michelle W. Book is designed to enhance your digestive health
Try these Honey Cocoa Balls with Red Lentils from Canadian Lentils. It's a delicious vegetarian snack to energize you when you need it.
Make these beautiful breakfast parfaits in the evening and you’ve got a nutritious and delicious breakfast ready to go in the morning. The oats soften perfectly as the parfaits sit in the refrigerator overnight.
This is a nutrition-packed treat that proves lentil recipes can satisfy your sweet tooth. Orange zest, cinnamon, cloves and ginger add dazzling flavour without too much sugar.
This is Wendy Barrett's recipe for Pancetta Crispswith Goat Cheese Pears
This is the recipe for Energy Balls from Patricia's Kitchen at the Ottawa Regional Cancer Foundations Maplesoft Centre.
This recipe from NeXT owner and Chef Michael Blackie represents truly one of the best techniques, classic French the method, “confit” refers to cooking in fat, but is very different from deep frying!.
Lotus Fine Foods Cranberry-Blueberry Muffins
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