This was the winning dish at Ottawa’s top culinary competition

Chef Briana Kim's gold medal-winning dish: onion tuile, smoked potatoes, rhubarb jerky, maitake, pickled onion, dill sour cream, facto green tomato and koji broth. (Great Kitchen Party Ottawa Chef Briana Kim's gold medal-winning dish: onion tuile, smoked potatoes, rhubarb jerky, maitake, pickled onion, dill sour cream, facto green tomato and koji broth. (Great Kitchen Party Ottawa

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