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Island-Style Coleslaw

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This flavourful, creamy coleslaw is great with rice and peas and jerk (Jamaican spicy) chicken as part of an authentic West Indian menu.

Chilling Time: 1 hour

Preparation Time:

Servings: 6

Ingredients

  • 2/3 cup (150 mL) regular or light mayonnaise
  • 1 tbsp (15 mL) fresh lime juice
  • 1 tbsp (15 mL) granulated sugar
  • 1 tsp (5 mL) prepared mustard
  • 1/2 tsp (2 mL) ground ginger
  • 1/4 tsp (1 mL) each salt and pepper
  • 4 cups (1 L) shredded Ontario Green Cabbage
  • 1 Ontario Carrot, shredded
  • 1 small Ontario Onion, finely chopped
  • 1/4 cup (50 mL) chopped fresh Ontario Parsley

Instructions

In large bowl, combine mayonnaise, lime juice, sugar, mustard, ginger, salt and pepper.  Add cabbage, carrot, onion and parsley; mix well.  Chill for at least 1 hour before serving.

Nutritional information

  • Protein: 1 gram
  • Fat: 19 grams
  • Carbohydrate: 8 grams
  • Calories: 207
  • Fibre: 2 grams
  • Sodium: 260 mg

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