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Coco-Caramel Rice Krispies Treats™

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Gramma Stelli's take on the classic Rice Krispies Treats™ with coconut and caramel sauce....this is a real crowd pleaser.

Substitute bacon bits for the coconut flakes!

Serves: A crowd
Ready In: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup coconut milk or whipping cream
  • 1/2 tsp sea salt
  • 6 cups mini marshmallows
  • 10 cups Rice Krispies™
  • Toppings: Optional
    • Caramel drizzle
    • Coconut flakes or Bacon Bits
    • Sea salt

Instructions:

Grease a 9x13 baking dish.

In a large heavy bottom pot, melt butter with brown sugar and coconut milk.

Bring to a rolling boil for 5 minutes; reduce heat and add marshmallows then rice crispies 4 cups at a time.

Once incorporated, pour into greased pan and pat firmly with parchment paper to prevent sticking.

Sprinkle with coconut flakes, cut into squares and watch them disappear.

Tip: Want more decadent? Make another batch of the coco-caramel sauce to drizzle on top!

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