Coco-Caramel Rice Krispies Treats™

Gramma Stelli's take on the classic Rice Krispies Treats™ with coconut and caramel sauce....this is a real crowd pleaser.

Substitute bacon bits for the coconut flakes!

Serves: A crowd
Ready In: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

• 1 cup butter
• 1 cup brown sugar
• 1/2 cup coconut milk or whipping cream
• 1/2 tsp sea salt
• 6 cups mini marshmallows
• 10 cups Rice Krispies™
• Toppings: Optional
  • Caramel drizzle
  • Coconut flakes or Bacon Bits
  • Sea salt

Instructions:

Grease a 9x13 baking dish.

In a large heavy bottom pot, melt butter with brown sugar and coconut milk.

Bring to a rolling boil for 5 minutes; reduce heat and add marshmallows then rice crispies 4 cups at a time.

Once incorporated, pour into greased pan and pat firmly with parchment paper to prevent sticking.

Sprinkle with coconut flakes, cut into squares and watch them disappear.

Tip: Want more decadent? Make another batch of the coco-caramel sauce to drizzle on top!