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Smoked Salmon Roll-Ups

Smoked Salmon Roll-Ups

Elevate your snack game with our take on the viral Salmon Roll-Ups! Our secret? A GENEROUS sprinkle of Spyce Girlz Everything Bagel Seasoning, of course! This healthy and easy recipe is quick to make, with only a handful of ingredients. Grab your sushi rolling mat (or plastic wrap as we did!) and get ready to roll your way to snack perfection!


  • A large sprinkle ofSpyce Girlz Everything Bagel Seasoning
  • 1 package of smoked salmon
  • 3/4 cup of cream cheese
  • A few tablespoons of chives, chopped
  • 1 cucumber thinly sliced (cut lengthwise)
  • Avocado, sliced
  • Soy sauce (for dipping!)


  1. Lay down a sushi rolling matt or a sheet of plastic wrap on a flat surface
  2. Generously sprinkle Spyce Girlz Everything Bagel Seasoning across the surface. This will be the delicious outer layer of your roll-ups.
  3. Layer your smoked salmon slices on top, to form a large rectangle
  4. In a bowl mix your cream cheese and chives.
  5. Gently spread your cream cheese mixture over the smoked salmon
  6. Near the bottom edge of the salmon, add a layer of your cucumbers topped with avocado
  7. Using your rolling matt or plastic wrap to aid you, carefully roll the salmon over the filling, to form a tight roll-up
  8. Leave in the fridge for 20 minutes to make slicing your roll easier
  9. Slice your rolls into 1.5-inch pieces, plate, serve with soya sauce, and enjoy!

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