• 2 1/2 cup of all purpose flour
  • 2 whole eggs
  • 3 egg yolks
  • 1/2 teaspoon of salt
  • 1/ teaspoon olive oil
  • Semolina flour for dusting

In a bowl, mix the sifted flour and salt together and make a well.

Add the slightly whisked eggs and yolks and olive oil in the center and mix for 3-4 minutes.

Dust with semolina flour and let rest for 1/2 hour covered with a kitchen towel.

Dust a table surface with a little semolina flour and roll the dough flat until thin enough to go thru a pasta machine and mold into desired shape.

If making a stuffed pasta, to have dough sticky together, simply brush with a eggs wash mixture of equal part yolk and water.