Dr. L Loosen Bros. Riesling 2014   

Mosel Qualitätswein, Germany

A consistently great value year after year: this vibrant, off-dry German white wine offers lovely aromas of ripe peach, pear and apple blossom. Perfect for Asian dishes and medium curries and spices.

  • Alcohol: 12%
  • Sweetness: Dry
  • Drink: 2014-2018

Scrumptious Seafood Wine   

  • Price:  $13.95
  • Score: 89/100
  • LCBO: 423566

Trivento Golden Reserve Malbec 2012   

Luján De Cuyo, Mendoza, Argentina

Big, brooding and purple: looking for a fight with any wimpy food. Pair with big burgers and rare steaks. Juicy black fruit, smoke, oak and toast.

  • Alcohol: 14.5%
  • Sweetness: Dry
  • Drink: 2013-2017

Spectacular Spicy Wine   

  • Price:  $19.95
  • Score: 89/100
  • LCBO: 588731

Matua Valley Sauvignon Blanc 2014   

Marlborough, New Zealand

Lime fresh with lemon sunshine in the vicacious New Zealand white wine made from the country's classic white grape Sauvignon Blanc. Matua was the first to plant Sauvignon Blanc grapes in New Zealand, back in 1969, and made its first bottling in 1974. Cool coastal breezes preserve the racy acidity that complements fresh shellfish. Matua is a Maori word meaning the Head of the Family.

  • Alcohol: 13.1%
  • Sweetness: Dry
  • Drink: 2014-2016

Complete Cheese Pizza   

  • Price:  $19.95
  • Score: 91/100
  • LCBO: 309591

Migration Duckhorn Vineyards Pinot Noir 2013   

Russian River Valley, Sonoma County, California, United States

Pinot Noir food pairings: veal medallions, roasted pork loin, prime rib, coq au vin, grilled tuna with a pepper crust.

  • Alcohol: 14.5%
  • Sweetness: Extra Dry
  • Drink: 2014-2019

Remarkable Roast Chicken Wine   

  • Price:  $44.95
  • Score: 90/100
  • LCBO: 412437

The Grange of Prince Edward Estate Winery Northfield Cabernet Franc 2010   

Prince Edward County, Ontario VQA, Canada

A full-bodied PEC red wine made from cool-climate Cabernet Franc grapes. Juicy with lots of acidity and satin smooth texture with red cherry notes. No bell pepper. Pair with steak au poivre.

  • Alcohol: 14%
  • Sweetness: Dry: 
  • Drink: 2015-2018

Best Beef Wine   

  • Price:  $35.00
  • Score: 87/100
  • LCBO: 149245