Ingredients:
• 4 whole wheat flour 8” tortillas
• ½ cup shredded Jack cheese
• ½ cup sliced brie cheese
• 3 tbsp sliced fresh basil leaves
• 2 tbsp chopped sweet onion
• USA pear, cored and thinly sliced
• 2 tsp olive oil
Directions:
1. On half of each tortilla, sprinkle one-fourth of cheeses, basil, and onion and top with pear slices.
2. Fold each in half; brush both sides with olive oil and heat in non-stick skillet 2 to 3 minutes on each side, or until cheese melts and tortilla browns.
3. Cut each into four pieces.
Makes 16 appetizers /snacks
Serve with Pear Chutney