Make sweet potato donuts, pizza wraps and "bliss balls!"
Pork chop vegetable soup, bok choy and beef stir-fry and chocolate caramel pear wedges!
The time has come to enjoy summer and entertain guests with an ice-cold beer on the deck while the grill sizzles away – what better time to do this than celebrating Father’s Day this weekend.
Three awesome recipes from Kathy Smart!
Add some simple creativity to your Shrove Tuesday feast!
Two delicious egg recipes for World Egg Day
Four different versions of pear toast to try!
A delicious, easy treat
A red homestead borscht and a green summer borscht
Use some fresh Ontario veggies in this healthy recipe
Give this gourmet seafood creation a try, courtesy of Salt Free Ottawa and Chef Kenton Leier of the NAC
Try your hand at some Jamaican flavour!
Try making this for good luck if you want the Pats to take home their sixth Lombardi Trophy
Rooting for the Eagles in the Superbowl? Give this a try
A delicious brew-tinged meal
This Asian inspired flavourful soup, packed with goodness, makes a terrific light meal.
The perfect trio
An Eastern European comfort food in soup form
Make the most out of pear season with this creative dessert
Use either a sweet or hot Italian sausage for this Italian-inspired stuffing.
Leek and mushroom bread pudding by Korey Kealey of Foodland Ontario. It's CTV Morning Live crew-approved!
Roasted chicken with apple herb stuffing by Korey Kealey of Foodland Ontario
Registered Dietitian Christy Brissette serves up Cinnamon Apple Chips with Honey Nut Yogurt Dip.
Roasted Pesto Salmon Over Lemon Lentil Pilaf with Dietitian Christy Brissette
Dark Chocolate Fondue with Fresh Fruit from Dietitian Christy Brissette
Mushroom and Onion Omelette from Foodland Ontario.
Breakfast Granola Bars from Foodland Ontario
The Carrot Cake Smoothie Bowl with Korey Kealey.
Pear Chicken Curry with Wendy Barrett
Double Trouble Brewing Chef Patrick Tremblay - Rye Braised Beer Short Ribs
Marinated Corn and Lentil Pasta Salad with Nutritionist Judy Scott Welden
Turkey Sliders with Nutritionist Judy Scott Welden
The Acovado Pesto recipe from the Ottawa Regional Cancer Foundation and Emily Fitzgerald
Irish Apple Currant Cake with Sticky Toffee Sauce from Foodland Ontario.
Beef, Potato and Stout Pies from Foodland Ontario
Chorizo Mushrooms from Foodland Ontario
Mushroom and Goat Cheese Quesadilla wedges from Foodland Ontario
Apple Creme Brulee from Foodland Ontario
Chicken Korma from Foodland Ontario.
Homemade Granola Bars from Ottawa Regional Cancer Foundation
Quinoa and Veggie Salad from the Ottawa Regional Cancer Foundation
Beet Hummus from the Ottawa Regional Cancer Foundation
Coconut Rice Pudding with Ginger Apples from Foodland Ontario
Foodland Ontario serves up Saigon Beef Pho
Foodland Ontario serves up Banh Mi (Vietnamese Chicken Sandwiches)
National Food Educator Wendy Barrett serves up the Cheese and Pear Quesadillas
Pear Chutney from National Food Educator Wendy Barrett
Triple Berry Semifreddo from Korey Kealey of Foodland Ontario
Asian Butterflied Pork and Baby Bok Choy from Korey Kealey of Foodland Ontario