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Mediterranean Sheet Pan Omelette

Mediterranean Sheet Pan Omelette (Egg Farmers of Ontario) Mediterranean Sheet Pan Omelette (Egg Farmers of Ontario)

A simple and quick one-pan crowd pleaser or make-ahead for an easy, on-the-go breakfast.


2 tbsp butter

2 cups packed baby spinach

3 cooked Italian sausages, chopped

2 cups sliced mixed mushrooms

1/2 cup julienned roasted red pepper

1/2 cup thinly sliced red onion

1 plum tomato, diced

1/2 cup crumbled herbed goat cheese

1/4 cup finely chopped fresh basil

16 eggs

1 tbsp hot sauce

1 tsp kosher salt

pepper to taste

basil for garnish


Preheat oven to 400°F (200°C).

Butter a 13x18-inch baking sheet.

Sprinkle baking sheet evenly with spinach leaves; top with sausage, mushrooms, red pepper, red onion, tomato, goat cheese and basil.

In a large bowl, whisk eggs with hot sauce and salt.

Pour egg mixture gently over baking sheet. Bake for 12-15 minutes or until egg has lightly puffed.

Sprinkle with pepper to taste and garnish with basil.

Tip: Great for meal planning, feeding large crowds and is freezable.

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