Greenhouse Tomato and Pasta Toss

The best dishes are often the simplest. In the time it takes to cook the pasta, the sauce is ready.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves 4

• 8 oz (250 g) uncooked capellini, vermicelli or spaghettini
• 1/2 cup (125 mL) butter
• 1 cup (250 mL) sliced fresh Ontario Mushrooms
• 1 Ontario Onion chopped
• 1 clove garlic, minced
• 2 Ontario Greenhouse Tomatoes, seeded and diced
• 1/4 cup (50 mL) chopped fresh Ontario Parsley
• Salt and pepper
• Grated Parmesan cheese

In saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, melt butter; sauté mushrooms, onion and garlic until tender. Drain pasta; return to saucepan. Add vegetable mixture, tomatoes and parsley; toss to combine. Season to taste with salt, pepper and Parmesan cheese.

Nutritional Information:
1 Serving
PROTEIN: 8.5 grams
FAT: 24 grams
CARBOHYDRATE: 48.5 grams
CALORIES: 444
FIBRE: 3 grams

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  Greenhouse Tomato and Pasta Toss (Foodland Ontario)