Natalie MacLean's Wines of the Week for Jan. 16, 2017
South Australia, Australia
A juicy, full-bodied, smooth Australian red wine made from the Cabernet Sauvignon grape. The grapes for this wine were grown and farmed organically. Aromas of dark berries and cassis. Pair with hamburgers.
Okanagan Valley, British Columbia BC VQA, CanadaSmooth and round with aromas of purple and black plums and blueberry on the finish. Full-bodied and pleasant. Pair with meat lovers' pizza.
Marlborough, New Zealand
Smoky and full-bodied New Zealand Chardonnay with luxurious richness on the palate. Golden apple wrapped in smoke. Pair with roasted chicken.
Entre Deux Mers, Bordeaux A.C., France
A zesty, lively Bordeaux white wine that's a blend of 70% Sauvignon Blanc, 25% Semillon and 5% Muscadelle grapes. Pair with seafood.
Sweetness: Extra Dry
Pretty rose with rose petal and spice. Strawberry notes on the finish. Perfect for grilled salmon.