Natalie MacLean's Wines of the Week - February 22, 2021
Published Monday, February 22, 2021 1:56PM EST
Benziger Family Winery Sauvignon Blanc 2018, Modernist Dry Riesling 2019, Elouan Pinot Noir 2016, Peller Family Vineyards Merlot 2018, Southbrook Vineyards Framboise
North Coast, California, United States
Zesty, clean, crisp Californian Sauvignon Blanc with aromas of melon, guava, lemon and passionfruit. Medium-bodied and refreshing. Pair with seafood.
Scrumptious Seafood Wine
Modernist 2019 Riesling is a bright and zesty Rheinhessen Riesling with elevage in temperature-controlled stainless-steel tanks. Fresh with bright apple, white peach and citrus zest flavours beautifully balanced on the palate with food-friendly acidity for grilled fish and shellfish dishes.
Plush Pork Wine
Oregon, United States
An elegant, medium-plus-bodied Pinot Noir with great structure and fine tannins. Fragrant with aromas of ripe cherry, violets, mocha and vanilla on the nose. Lovely ripe cherry, mocha, vanilla and fine herb flavours on the palate with great acidity for food and finishing with velvety tannins. Enjoy now with grilled lamb chops.
Voluptuous Veal Wine
Ontario, Canada A supple, smooth, medium-bodied Merlot with aromas of dark plums and cedar smoke. Pair with grilled meats. Alcohol: 12.5%
Charming Grilled Chicken Wine
This lovely fruit wine made from raspberries is back! Grab it while you can. Lovely aromas and flavours of ripe raspberries and field berries. Pair with fruit flan or cobbler.
Divine Dessert Wine