Dark Chocolate Fondue with Fresh Fruit

Christy Brissette, MSc, RD, Dietitian and President of 80 Twenty Nutrition

Recipe modified from this recipe by Lindt:


• 2 x (3.5oz/100g) LINDT Dark Chocolate, chopped
• 2/3 cup (160ml) 2% milk or coconut milk


Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple, mango, etc.


1. Heat the milk or coconut milk in a saucepan just until it starts to boil.
2. Remove from heat and add the chopped chocolate. Stir until melted.
3. Pour the chocolate mixture into the fondue pot and serve with fruit. Dip into the chocolate and enjoy!