Registered dietician nutritionist Susan Macfarlane shares recipes for ten things you can do with a can of beans.

Vegan Meringue Cookies

Vegan Gluten Free Black Bean Brownies

Homemade Peanut Butter Cups Cookie Dough

Sweet Potato Black Bean Burger

Hight Protein Oil Free Basil Pesto

Smashed Chickpea Salad Sandwich

Best Basic Houmous Recipe

Lemon Parsley Bean Salad and Hummus

Roasted Honey Cinnamon Chickpeas

White Bean Alfredo Sauce

Susan Macfarlane at Nepean Sports Medicine & Physiotherapy Centre
Tel: 613-727-5755
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