Registered dietician nutritionist Susan Macfarlane shares recipes for ten things you can do with a can of beans.
Vegan Meringue Cookies
Vegan Gluten Free Black Bean Brownies
Homemade Peanut Butter Cups Cookie Dough
Sweet Potato Black Bean Burger
Hight Protein Oil Free Basil Pesto
Smashed Chickpea Salad Sandwich
Best Basic Houmous Recipe
Lemon Parsley Bean Salad and Hummus
Roasted Honey Cinnamon Chickpeas
White Bean Alfredo Sauce
Susan Macfarlane at Nepean Sports Medicine & Physiotherapy Centre
Tel: 613-727-5755
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